These were really good! I made half a batch and ate them for my lunch. Thanks!
I really enjoyed this recipe! It is nice to have another way to cook zucchini other than grilling or sauteing it. I used red onion for a little extra flavor and also doubled the garlic. I think it needs just a touch more salt but that can be added on top. I also used olive oil with a touch of vegetable for extra flavor as well. I will keep this in my cookbook!