Total Time
45mins
Prep 15 mins
Cook 30 mins

Based on a recipe from the Junior League of Boston, Massachusetts. Simple and impressive.

Ingredients Nutrition

Directions

  1. Place squash in saucepan with butter, salt, and pepper. Cover and cook over low heat until squash is tender.
  2. Beat together eggs, milk, and flour. Add squash to egg mixture. Blend well and pour into a buttered 2-quart casserole.
  3. Sprinkle with cheese and bake at 400°F for 20 minutes.