Zucchini Puff

Be the first to review
READY IN: 45mins
Recipe by mersaydees

Based on a recipe from the Junior League of Boston, Massachusetts. Simple and impressive.

Ingredients Nutrition

Directions

  1. Place squash in saucepan with butter, salt, and pepper. Cover and cook over low heat until squash is tender.
  2. Beat together eggs, milk, and flour. Add squash to egg mixture. Blend well and pour into a buttered 2-quart casserole.
  3. Sprinkle with cheese and bake at 400°F for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a