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    You are in: Home / Recipes / Zucchini Protein Bread Recipe
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    Zucchini Protein Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Abi Fae's Note:

    I got this recipe from Mollie Katzen's Sunlight Cafe. I changed it just a little bit, because it calls for pecans, and my boyfriend can't eat them. This is wonderful for breakfast with cream cheese spread on it! High protein, low sugar, very nutritious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place grated zucchini in colander and sprinkle with 1/4 teaspoon salt. mix well and let sit at least 10 minutes. squeeze out excess water.
    2. 2
      grease a normal size loaf pan, or two small loaf pans. preheat oven to 350 f.
    3. 3
      combine both flours, 1/2 teaspoon salt, baking powder, baking soda, turbinado (or sugar), cinnamon, nutmeg, and ginger.
    4. 4
      in a separate bowl, combine the zucchini (be sure it has most of the water squeezed out), buttermilk, eggs, vanilla, and butter. i find it is easiest to add the butter to the zucchini, mix it, and then add the rest. otherwise i accidently cook my eggs with the hot butter.
    5. 5
      add the zucchini mix to the dry ingredients. mix well. add the nuts and currants. mix well.
    6. 6
      pour into bread pan(s) and bake about one hour. i usually have to add another fifteen minutes if it is all in one pan, because the bottom is still so gooey.

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    Ratings & Reviews:

    • on April 16, 2009

      55

      I admit that I didn't make this as written, but I don't think the changes effected it too much. I used 2 cups of King Arthur White Whole Wheat Flour instead of the recommended 1 cup of flour and 1 cup of soy flour. I also left out the pine nuts and currants because I don't care for them. This is a very moist, healthy quick bread that is easy to make and tastes great! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Protein Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 121
    47%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 65.1 mg
    21%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.1 g
    32%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    turbinado sugar

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