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    You are in: Home / Recipes / Zucchini Prosciutto and Tomato Slice Recipe
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    Zucchini Prosciutto and Tomato Slice

    Average Rating:

    2 Total Reviews

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    • on January 25, 2010

      Savoury and enjoyable hot and I am looking forward to trying it cold too. I used fresh tomatoes and zucchini straight out of the garden and also added a green pepper I picked. I mixed all ingredients together as suggested by previous reviewer.Thankyou Tis.

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    • on September 02, 2009

      The flavour of this slice is 10 star!!! I made it exactly as written, and tried it hot out of the oven, and it was delicious. I waited to review as I wanted to try it cold. It was worth the good as it was while it was hot? It was BRILLIANT cold! I have packed a slice in everyone's lunchbox for tomorrow. I will make this again and again, but my only change would be to mix all the ingredients together, as I found it was hard to eat as finger food with the zucchini layer on the bottom. [Made for Aus/NZ Recipe Swap]

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    Nutritional Facts for Zucchini Prosciutto and Tomato Slice

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.8
    Calories from Fat 234
    Total Fat 26.1 g
    Saturated Fat 13.7 g
    Cholesterol 362.9 mg
    Sodium 344.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.6 g
    Sugars 3.3 g
    Protein 19.1 g

    The following items or measurements are not included:



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