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    You are in: Home / Recipes / Zucchini Prosciutto and Tomato Slice Recipe
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    Zucchini Prosciutto and Tomato Slice

    Zucchini Prosciutto and Tomato Slice. Photo by katew

    1/2 Photos of Zucchini Prosciutto and Tomato Slice

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tisme's Note:

    Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
    2. 2
      Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
    3. 3
      Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
    4. 4
      Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
    5. 5
      Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
    6. 6
      Cut into squares to serve.

    Ratings & Reviews:

    • on January 25, 2010

      55

      Savoury and enjoyable hot and I am looking forward to trying it cold too. I used fresh tomatoes and zucchini straight out of the garden and also added a green pepper I picked. I mixed all ingredients together as suggested by previous reviewer.Thankyou Tis.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      The flavour of this slice is 10 star!!! I made it exactly as written, and tried it hot out of the oven, and it was delicious. I waited to review as I wanted to try it cold. It was worth the wait...as good as it was while it was hot? It was BRILLIANT cold! I have packed a slice in everyone's lunchbox for tomorrow. I will make this again and again, but my only change would be to mix all the ingredients together, as I found it was hard to eat as finger food with the zucchini layer on the bottom. [Made for Aus/NZ Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Prosciutto and Tomato Slice

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 234
    68%
    Total Fat 26.1 g
    40%
    Saturated Fat 13.7 g
    68%
    Cholesterol 362.9 mg
    120%
    Sodium 344.5 mg
    14%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    prosciutto

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