Zucchini & Potato Soup

"Posted for ZWT 7 - South Africa"
 
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photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Jamilahs_Kitchen
Ready In:
1hr
Ingredients:
13
Serves:
5
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ingredients

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directions

  • Melt the butter in a large pot the saute the shallots, garlic, leeks and onions until tender.
  • Add water, bouillon, black pepper, zucchini, and potatoes. Bring to a boil. The reduce heat, cover and simmer for 30 minutes.
  • Remove from the heat then pour half of mixture into food processor or blender and process until smooth.
  • Gently stir the liquid back in the pot. Season with salt then top with sour cream and green onions.

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Reviews

  1. sooo good. DH didn't miss the meat at all. We love the consistency of the soup with half of it blended and half of it chunky. I used chicken stock instead of the bouillon and garnished with a little left over kousa. :) Made for ZWT 7.
     
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Tweaks

  1. sooo good. DH didn't miss the meat at all. We love the consistency of the soup with half of it blended and half of it chunky. I used chicken stock instead of the bouillon and garnished with a little left over kousa. :) Made for ZWT 7.
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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