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    You are in: Home / Recipes / Zucchini & Potato Soup Recipe
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    Zucchini & Potato Soup

    Zucchini & Potato Soup. Photo by Jamilahs_Kitchen

    1/1 Photo of Zucchini & Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Nasseh's Note:

    Posted for ZWT 7 - South Africa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pot the saute the shallots, garlic, leeks and onions until tender.
    2. 2
      Add water, bouillon, black pepper, zucchini, and potatoes. Bring to a boil. The reduce heat, cover and simmer for 30 minutes.
    3. 3
      Remove from the heat then pour half of mixture into food processor or blender and process until smooth.
    4. 4
      Gently stir the liquid back in the pot. Season with salt then top with sour cream and green onions.

    Ratings & Reviews:

    • on May 29, 2011

      55

      sooo good. DH didn't miss the meat at all. We love the consistency of the soup with half of it blended and half of it chunky. I used chicken stock instead of the bouillon and garnished with a little left over kousa. :) Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini & Potato Soup

    Serving Size: 1 (415 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 45
    33%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.0 g
    20%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    vegetable bouillon

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