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A spicy side dish with Mediterranean style. Easy, too.
Make and share this Zucchini Potato Mash recipe from Food.com.
- Cook whole zucchini in water until soft. Drain and mash coarsely.
- Cook potatoes in water until soft. Cool, peel and mash coarsely.
- Combine all ingredients and stir together briskly.
- Serve at room temperature.