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    You are in: Home / Recipes / Zucchini Potato and Parmesan Soup Recipe
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    Zucchini Potato and Parmesan Soup

    Zucchini Potato and Parmesan Soup. Photo by painterchick220

    1/1 Photo of Zucchini Potato and Parmesan Soup

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Lori Bailey's Note:

    This soup is really great tasting. It is from my Art Smith cook book. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot over medium heat, add the onion, celery and garlic, and cover.
    2. 2
      Cook stirring often, until the onions are translucent, about 5 minutes.
    3. 3
      Stir in zucchini and potato.
    4. 4
      Add enough broth to barely cover the vegetables.
    5. 5
      Add the thyme and bring to a boil over high heat.
    6. 6
      Reduce heat to low.
    7. 7
      Simmer, partially covered, until the potatoes are tender about 15 minutes.
    8. 8
      Stir in evaporated milk and cheese, heat until very hot, but do not boil, or the soup will curdle.
    9. 9
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on December 12, 2010

      45

      My family and I enjoyed this soup, but I needed to make a few adjustments in ingredients based on what I had on hand and for our taste. I used 12 oz can lowfat evaporated milk, 4 cups chicken stock, 3 sprigs fresh thyme, 3/4 t. salt, 1/2 t. pepper, and a heaping 1/4 cup parmesan cheese. Had a nice comfort food taste. Thanks for the inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Potato and Parmesan Soup

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 55
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.8 mg
    1%
    Sodium 723.4 mg
    30%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.4 g
    53%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    fresh thyme

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