Zucchini Pomodoro

READY IN: 25mins
Recipe by drhousespcatcher

Spicy Savory Zucchini. From Healing Heart Foundation.

Top Review by WeBees

This was so good I loved the combination of spicy flavors. I used yellow patty pan squash and omitted the peas and bell peppers and sauted in balsamic. It was simple, quick and amazingly good!

Ingredients Nutrition

Directions

  1. Saute onions, red pepper, garlic, and celery in a few T of water, veggie broth or balsamic vinegar for a few minutes, until tender.
  2. Add tumeric, ginger, cumin and zucchini. Cook over medium heat for 5 minutes.
  3. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
  4. Can be a main dish on its own or serve over pasta or rice.

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