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    You are in: Home / Recipes / Zucchini Planks Grilled Recipe
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    Zucchini Planks Grilled

    Zucchini Planks Grilled. Photo by Jb Tyler, TX

    1/2 Photos of Zucchini Planks Grilled

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jb Tyler, TX's Note:

    Very healthy Zucchini, lightly grilled and seasoned. My husband and had this at one of our very favorite restaurants, it was easy to re-create.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    • 6 -8 zucchini, sliced medium thick from stem to blossom end
    • 1 tablespoon italian seasoning
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons olive oil

    Directions:

    1. 1
      In a hot saute pan, saute the planks of zucchini in the olive oil, sprinkle with the italian seasoning and the salt and pepper (to taste). Saute until lightly brown, turn and cook the other side. Saute the zucchini in a single layer, so you will need to do this in batches. I think a grill pan would work very well, I just used a non-stick skillet.
    2. 2
      If desired you may garnish the zucchini with a few shavings of parm. cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Planks Grilled

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 69
    62%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 314.3 mg
    13%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.3 g
    29%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    italian seasoning

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