Recipe by Jb Tyler, TX
Very healthy Zucchini, lightly grilled and seasoned. My husband and had this at one of our very favorite restaurants, it was easy to re-create.
- 6 -8 zucchini, sliced medium thick from stem to blossom end
- 1 tablespoon italian seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons olive oil
Directions See How It's Made
- In a hot saute pan, saute the planks of zucchini in the olive oil, sprinkle with the italian seasoning and the salt and pepper (to taste). Saute until lightly brown, turn and cook the other side. Saute the zucchini in a single layer, so you will need to do this in batches. I think a grill pan would work very well, I just used a non-stick skillet.
- If desired you may garnish the zucchini with a few shavings of parm. cheese.