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    You are in: Home / Recipes / Zucchini Pizza Dough Recipe
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    Zucchini Pizza Dough

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    1 Total Reviews

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    • on May 30, 2010

      Great flavor and texture! But not so sure about it being a pizza crust. Used mozzarella and Vegan Pepperoni as our pizza topping. The quizzing dry is a must and the basil and parmesan really shine. The top and bottom both got gold brown and the center stayed lightly moist. Baked in a pie plate as I do not own a pizza stone and even though I sprayed it with cooking spray there was still a little sticking. Made as written and think next time may add just a little garlic, although not sure as we really like the flavor as was. This would be great with just a cheese topping. Did not use pizza sauce and am glad I did not as think it would have over powered the light flavors and would also have made it way too wet. Bottom line yes I will be making again. Thanks for the post.

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    Nutritional Facts for Zucchini Pizza Dough

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 585.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 11.8 g
    Cholesterol 58.7 mg
    Sodium 1244.0 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 7.8 g
    Sugars 11.6 g
    Protein 47.9 g


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