Great flavor and texture! But not so sure about it being a pizza crust. Used mozzarella and Vegan Pepperoni as our pizza topping. The quizzing dry is a must and the basil and parmesan really shine. The top and bottom both got gold brown and the center stayed lightly moist. Baked in a pie plate as I do not own a pizza stone and even though I sprayed it with cooking spray there was still a little sticking. Made as written and think next time may add just a little garlic, although not sure as we really like the flavor as was. This would be great with just a cheese topping. Did not use pizza sauce and am glad I did not as think it would have over powered the light flavors and would also have made it way too wet. Bottom line yes I will be making again. Thanks for the post.