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Make and share this Zucchini Pizza Crust, Gluten Free recipe from Food.com.
- Combine yeast, sugar and water in a large bowl and let stand about 5 minutes.
- Combine dry ingredients in separate bowl.
- Add egg and oil to wet ingredients, then add dry ingredients and zucchini.
- Mix with a blender for a minute, adding a teaspoon of water if dough moves up beaters.
- Scoop onto greased pizza sheet.
- Wet your hands with water and spread dough over sheet and smooth.
- Cover with favorite sauce and toppings.
- Bake at 425°F for 20 minutes.