Zucchini Pizza Crust

READY IN: 40mins
Recipe by Isabeau

A gluten-free crust for dieters craving pizza. Caveat emptor: it is not too much like the real deal... The recipe was from http://glutenguide.blogspot.com.

Top Review by Capt_Sky

As stated, this wasn't much like pizza. More like an omelet. Though it was what it said, I wouldn't try it again.

Ingredients Nutrition

Directions

  1. For the zucchini crust: shred two medium zucchini. Salt and drain at least 15 minutes. Rinse and pat dry. Mix with two eggs, 1 cup shredded reduced fat mozzarella, 2 cloves minced garlic, and fresh ground black pepper. Spread on a greased baking sheet (I used a pizza stone) and bake at 375F for 12 to 15 minutes, until light brown.
  2. I topped with sliced tomatoes, green onions, and crumbled herbed goat cheese before broiling for a few minutes. Then I added a few fresh basil leaves.

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