Zucchini Pizza Crust

Submitted by Isabeau

"A gluten-free crust for dieters craving pizza. Caveat emptor: it is not too much like the real deal... The recipe was from http://glutenguide.blogspot.com."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 1 pizza
• Serves: 4

ingredients

• 2 medium zucchini, shredded
• salt
• 2 eggs
• 1 cup reduced-fat mozzarella cheese, shredded
• 2 garlic cloves, minced
• 1⁄4 teaspoon fresh ground black pepper
• 2 tomatoes, sliced
• 1 green onion, chopped
• 30 g goat cheese, crumbled
• 2 tablespoons fresh basil, torn

directions

1. For the zucchini crust: shred two medium zucchini. Salt and drain at least 15 minutes. Rinse and pat dry. Mix with two eggs, 1 cup shredded reduced fat mozzarella, 2 cloves minced garlic, and fresh ground black pepper. Spread on a greased baking sheet (I used a pizza stone) and bake at 375F for 12 to 15 minutes, until light brown.
2. I topped with sliced tomatoes, green onions, and crumbled herbed goat cheese before broiling for a few minutes. Then I added a few fresh basil leaves.

Reviews

[Capt_Sky]

As stated, this wasn't much like pizza. More like an omelet. Though it was what it said, I wouldn't try it again.