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Prep 20 mins
Cook 20 mins
Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol
- Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
- Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
- Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.
This was a great recipe. Love to use up that zucchini. We added black olives and used turkey italian sausage and pizza sauce. This was so good. We will be making this agian.
I can't believe I haven't rated this yet! I have made it several times and the whole family enjoys it! It's better than the traditional crust pizza to me. Thanks for sharing the recipe Mandy!!!