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    You are in: Home / Recipes / Zucchini Pizza Casserole Recipe
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    Zucchini Pizza Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mandy ny's Note:

    Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
    2. 2
      Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
    3. 3
      Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
    4. 4
      Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.

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    Ratings & Reviews:

    • on September 09, 2011

      55

      This was a great recipe. Love to use up that zucchini. We added black olives and used turkey italian sausage and pizza sauce. This was so good. We will be making this agian.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      I can't believe I haven't rated this yet! I have made it several times and the whole family enjoys it! It's better than the traditional crust pizza to me. Thanks for sharing the recipe Mandy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pizza Casserole

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.1
     
    Calories from Fat 250
    54%
    Total Fat 27.8 g
    42%
    Saturated Fat 14.1 g
    70%
    Cholesterol 169.2 mg
    56%
    Sodium 1245.5 mg
    51%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.1 g
    28%
    Protein 39.9 g
    79%

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