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    You are in: Home / Recipes / Zucchini Pizza Boats Recipe
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    Zucchini Pizza Boats

    Zucchini Pizza Boats. Photo by loof

    1/1 Photo of Zucchini Pizza Boats

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    collettem's Note:

    This recipe originally appeared on budgetbytes.blogspot.com Super easy to make and very tasty.

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    Ingredients:

    Serves: 6-12

    Yield:

    zucchin ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Wash zucchini well, then slice lengthwise.
    3. 3
      Scoop out the zucchini flesh from each half using a spoon, leaving the halves about a centimeter thick. Save the scooped zucchini in a bow.
    4. 4
      Place the hollowed zucchini pieces on a baking sheet.
    5. 5
      Chop or mash the saved zucchini, then mix in the tomato sauce, bread crumbs, parmesan cheese, and Italian seasoning.
    6. 6
      Refill the zucchini halves with the mixture, then top with mozzarella cheese and black olives.*.
    7. 7
      Place the tray in the oven for approximately 20 minutes, or until the cheese is melted and slightly browned.**.
    8. 8
      *Since these are supposed to mimic pizza, you could use other toppings (pepperoni, sausage, etc.).
    9. 9
      **The longer the zucchini is in the oven, the softer it gets, so if you want firmer zucchini, feel free to take them out of the oven sooner.

    Ratings & Reviews:

    • on May 01, 2014

      45

      Tasty zucchini dish! Very pizza-like with the herbs and cheese. Served this as a side dish but it would make a great quick and easy vegetarian meal too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pizza Boats

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 94
    49%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 33.1 mg
    11%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.2 g
    28%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    italian seasoning

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