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    You are in: Home / Recipes / Zucchini Pizza Recipe
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    Zucchini Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Barbasol's Note:

    One more zucchini recipe. This can be a main dish, side dish, or served cold as a snack. When zucchini are in season, we used to eat this at least once a week. It was one of the first recipes I received from friends when I started in the working world many years ago.

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    Units: US | Metric


    1. 1
      In large bowl, mix together oil, eggs, bisquick, romano cheese.
    2. 2
      Add all other ingredients in no particular order.
    3. 3
      Spread into a greased 13 x 9 pan.
    4. 4
      Bake 1 hour at 350 degrees.

    Ratings & Reviews:

    • on June 03, 2009


      First of all, I have NO idea why this dish is called Pizza. There's nothing resembling pizza about it - maybe because it has pepperoni? The texture is kind of like a bread. Prep time was must more than 20 minutes for us - there's a lot of chopping and measuring to do. Overall, we thought it was OK, but not worth the effort. It might be better with sausage instead of pepperoni, and served with brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007


      My entire family loved this dish. After baking it for about 50 minutes, I pulled it out of the oven, spread pizza sauce over the top and sprinkled it with a little shredded mozzarella. I'm sure you could use cooked sausage in place of the pepperoni (or half and half pepperoni and sausage) depending on what your family likes on their pizza. Very easy, nice on a busy day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2004



    Nutritional Facts for Zucchini Pizza

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.9
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 17.0 g
    Cholesterol 210.4 mg
    Sodium 1796.1 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.4 g
    Sugars 7.8 g
    Protein 27.8 g

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