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    You are in: Home / Recipes / Zucchini Pizza Recipe
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    Zucchini Pizza

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    18 mins

    10 mins

    Lori Lee's Note:

    Your traditional pizza with a summer time favorite! Veggies on pizza...

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    Ingredients:

    Serves: 2

    Yield:

    pie

    Units: US | Metric

    • 1 (8 count) container crescent rolls
    • 3 -4 cups shredded zucchini
    • 1 chopped onion
    • 3 tablespoons butter
    • 1/2 teaspoon pepper
    • 1 teaspoon garlic powder
    • 1 teaspoon pizza seasoning
    • 1 cup mozzarella cheese (or your favorite- I used hot pepper!)
    • 1/2 cup sliced mushrooms
    • pepperoni
    • 1/4 teaspoon garlic salt

    Directions:

    1. 1
      Shred your zucchini. I used a hand shredder. No need to ring dry or drain.
    2. 2
      Open your can of crescent rolls and put on cookie sheet. Press the edges together to form a circle. Please make sure you have a rim around the outside, made of your crust so your ingredients stay on.
    3. 3
      Sauté the shredded zucchini, onion, in the 3 tbsp of butter. Add the garlic powder and pizza seasonings, salt and pepper. Zucchini should be browned and pretty dry. Sauté 10-15 minutes on medium.
    4. 4
      Let this mix cool a bit then put this on your crust. Add your cheese. Add your pepperoni then mushrooms. Top with a little garlic salt.
    5. 5
      Bake in a preheated oven of 375° for 10-15 minutes.
    6. 6
      Slice, and eat!

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Pizza

    Serving Size: 1 (479 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 811.8
     
    Calories from Fat 352
    43%
    Total Fat 39.2 g
    60%
    Saturated Fat 20.6 g
    103%
    Cholesterol 160.0 mg
    53%
    Sodium 1258.3 mg
    52%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 8.3 g
    33%
    Sugars 12.8 g
    51%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    pizza seasoning

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