Zucchini Pizza

Lori Lee's Note:

Your traditional pizza with a summer time favorite! Veggies on pizza...

• Total Time: 28 mins
• Prep Time: 18 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2

Yield: 1.0 pie

• 1 (8 count) container crescent rolls
• 3 -4 cups shredded zucchini
• 1 chopped onion
• 3 tablespoons butter
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon pizza seasoning
• 1 cup mozzarella cheese (or your favorite- I used hot pepper!)
• ½ cup sliced mushrooms
• pepperoni
• ¼ teaspoon garlic salt

Directions:

1. Shred your zucchini. I used a hand shredder. No need to ring dry or drain.
2. Open your can of crescent rolls and put on cookie sheet. Press the edges together to form a circle. Please make sure you have a rim around the outside, made of your crust so your ingredients stay on.
3. Sauté the shredded zucchini, onion, in the 3 tbsp of butter. Add the garlic powder and pizza seasonings, salt and pepper. Zucchini should be browned and pretty dry. Sauté 10-15 minutes on medium.
4. Let this mix cool a bit then put this on your crust. Add your cheese. Add your pepperoni then mushrooms. Top with a little garlic salt.
5. Bake in a preheated oven of 375° for 10-15 minutes.
6. Slice, and eat!