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    You are in: Home / Recipes / Zucchini Pizza Recipe
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    Zucchini Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 26, 2010

      Yum! I cut the recipe in half and made the pizza on two whole wheat pitas. So everything went together very fast, and we were able to get to baseball games on time! Keeping this for another busy night.

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    • on November 10, 2009

      This worked out well and was a great mid week meal. I really enjoyed the use of the ricotta - such a change for the tomato !! This is a versatile recipe and you could add eggplant and peppers to the zucchini - also a good use of zucchini when there is a glut ! Made for Everyday is a Holiday tag.

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    • on July 08, 2008

      Yes - from her '365: No Repeats' cookbook - I love this white pizza.. I came here to post it and found you had already beat me to it.. the only instruction you left out from the original RR's recipe was to season the cooked zucchini with salt/pepper, which I do.. apparently this is a popular treat in Rome, and her description of eating a slab of this every day for a week made me want to try it. I have made this pizza MANY times - this is a 5 star pizza.. Delicious!!

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    Nutritional Facts for Zucchini Pizza

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.3
     
    Calories from Fat 431
    68%
    Total Fat 47.9 g
    73%
    Saturated Fat 25.9 g
    129%
    Cholesterol 151.2 mg
    50%
    Sodium 816.5 mg
    34%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.2 g
    12%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    pizza dough

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