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Yum! I cut the recipe in half and made the pizza on two whole wheat pitas. So everything went together very fast, and we were able to get to baseball games on time! Keeping this for another busy night.

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TheGrumpyChef April 26, 2010

This worked out well and was a great mid week meal. I really enjoyed the use of the ricotta - such a change for the tomato !! This is a versatile recipe and you could add eggplant and peppers to the zucchini - also a good use of zucchini when there is a glut ! Made for Everyday is a Holiday tag.

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katew November 10, 2009

Yes - from her '365: No Repeats' cookbook - I love this white pizza.. I came here to post it and found you had already beat me to it.. the only instruction you left out from the original RR's recipe was to season the cooked zucchini with salt/pepper, which I do.. apparently this is a popular treat in Rome, and her description of eating a slab of this every day for a week made me want to try it. I have made this pizza MANY times - this is a 5 star pizza.. Delicious!!

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steve in FL July 08, 2008
Zucchini Pizza