Zucchini Pistachio Bread

"Moist and delicious. A new twist on zucchini bread. Recipe found on the internet."
 
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Ready In:
1hr 10mins
Ingredients:
12
Yields:
3 loaves
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ingredients

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directions

  • Mix together first 6 ingredients.
  • Sift all dry ingredients together and add to first mixture.
  • Fold in nuts.
  • Bake in 3 loaf bread pans that are greased or sprayed with Pam.
  • For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.

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Reviews

  1. I too got 2 large loaves out of this recipe, but my loaf pans are pretty large. It took longer to cook then stated, but that was because I only baked the 2 loaves. I used a smaller package of pudding (because I mis-read the directions before I went to the store) and I used pistachios instead of walnuts. I have a ton and I thought "Hey, it's got pistachio in the title so I'll use my pistachios!" They are a little softer then other nuts, but we liked the flavor a lot. I also used whole wheat pastry flour instead of white and it turned out really well. Thanks so much for such a great recipe!
     
  2. I made this for a pot luck using fresh zucchini from my garden. I should have taken both loaves to the party. It was gone in about 5 minutes. I was only able to get 2 large loaves out of this receipe, not the 3 that it states. This will definitely be our new zucchini bread recipe in the house. Thanks for posting.
     
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Tweaks

  1. I too got 2 large loaves out of this recipe, but my loaf pans are pretty large. It took longer to cook then stated, but that was because I only baked the 2 loaves. I used a smaller package of pudding (because I mis-read the directions before I went to the store) and I used pistachios instead of walnuts. I have a ton and I thought "Hey, it's got pistachio in the title so I'll use my pistachios!" They are a little softer then other nuts, but we liked the flavor a lot. I also used whole wheat pastry flour instead of white and it turned out really well. Thanks so much for such a great recipe!
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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