Zucchini Pistachio Bread

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Moist and delicious. A new twist on zucchini bread. Recipe found on the internet.

Ingredients Nutrition


  1. Mix together first 6 ingredients.
  2. Sift all dry ingredients together and add to first mixture.
  3. Fold in nuts.
  4. Bake in 3 loaf bread pans that are greased or sprayed with Pam.
  5. For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.


Most Helpful

I too got 2 large loaves out of this recipe, but my loaf pans are pretty large. It took longer to cook then stated, but that was because I only baked the 2 loaves. I used a smaller package of pudding (because I mis-read the directions before I went to the store) and I used pistachios instead of walnuts. I have a ton and I thought "Hey, it's got pistachio in the title so I'll use my pistachios!" They are a little softer then other nuts, but we liked the flavor a lot. I also used whole wheat pastry flour instead of white and it turned out really well. Thanks so much for such a great recipe!

ladypit October 10, 2004

I made this for a pot luck using fresh zucchini from my garden. I should have taken both loaves to the party. It was gone in about 5 minutes. I was only able to get 2 large loaves out of this receipe, not the 3 that it states. This will definitely be our new zucchini bread recipe in the house. Thanks for posting.

Jen Andrews July 26, 2004

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