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    You are in: Home / Recipes / Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's Recipe
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    Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

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    2 Total Reviews

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    • on June 22, 2012

      I searched far and wide to find something that I could use zukes in, then I came across this. I'm glad I did because it is a really great jam with all kinds of goodies in it: zukes, pineapple, ginger, and habanero. I canned this the other week and just got to taste it tonight with some cream cheese on crackers (like the pic)... amazing and addicting. It's a bit sweet for me, but the DH loved it. I didn't have crystalized ginger on hand, so I ended up using a nub of fresh ginger. We didn't add the red dye to the jam because we stay away from dyes in general. I canned in the small 4oz jelly jars to give away for Christmas. I can see al the bits of goodies in the jam, so it looks very pretty. I think this will be good on some chicken, shrimp, and pork. Water it down a tad and use it as a spicy glaze when grilling. DH says it could probably go with goat cheese... hmmm.. sounds like a good idea to me! Thanks for this recipe!

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    • on August 09, 2011

      I had so many zucchini and habeneros I was looking for a recipe. I came upon this. OMG! It is so easy to make and delious. A mound of cream cheese topped with this jam is a wonderful appetizer. I have also put cream cheese, crab then the jam. Knocks your socks off. Better be ready for hot! Thanks.

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    Nutritional Facts for Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

    Serving Size: 1 (73 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 130.8
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 25.9 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 0.4 g
    Sugars 32.2 g
    Protein 0.8 g

    The following items or measurements are not included:

    crystallized ginger

    fruit jell

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