Zucchini Pineapple Cake

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

This is an old family favorite. Love the zip the pineapple gives to the cake.

Ingredients Nutrition

Directions

  1. Grease and flour a 10 inch tube pan.
  2. Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well.
  3. Sift flour, leavenings and spices into egg mixture and beat 2 minutes.
  4. Stir in pineapple, nuts, vanilla and zucchini.
  5. Pour batter into pan.
  6. Bake 1 hr 20 minutes Cool on rack 30 minutes Loosen cake from sides of pan.
  7. Invert on a cake rack to cook completely.
  8. Glaze: 1 c.
  9. conf.
  10. sugar and 1 tbls.
  11. milk.
  12. mix well and pour over cooled cake.
Most Helpful

Great tasting cake. Loved the pineapple in it. It was so moist it would melt in your moist. I also cooked this cake in less time. Thanks for posting this recipe.

gwynn July 12, 2009

Very good cake. It was very moist, all most like a carrot cake. My whole family liked it. As it was gone in a hour. Well make this cake again. I baked it in least time then it called for. I baked it for only one hour and it was done.

VickiAk October 15, 2007