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    You are in: Home / Recipes / Zucchini Pineapple Cake Recipe
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    Zucchini Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Aroostook's Note:

    This is an old family favorite. Love the zip the pineapple gives to the cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Grease and flour a 10 inch tube pan.
    2. 2
      Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well.
    3. 3
      Sift flour, leavenings and spices into egg mixture and beat 2 minutes.
    4. 4
      Stir in pineapple, nuts, vanilla and zucchini.
    5. 5
      Pour batter into pan.
    6. 6
      Bake 1 hr 20 minutes Cool on rack 30 minutes Loosen cake from sides of pan.
    7. 7
      Invert on a cake rack to cook completely.
    8. 8
      Glaze: 1 c.
    9. 9
      conf.
    10. 10
      sugar and 1 tbls.
    11. 11
      milk.
    12. 12
      mix well and pour over cooled cake.

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    Ratings & Reviews:

    • on July 12, 2009

      55

      Great tasting cake. Loved the pineapple in it. It was so moist it would melt in your moist. I also cooked this cake in less time. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      Very good cake. It was very moist, all most like a carrot cake. My whole family liked it. As it was gone in a hour. Well make this cake again. I baked it in least time then it called for. I baked it for only one hour and it was done.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Pineapple Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.8
     
    Calories from Fat 238
    46%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.6 mg
    23%
    Sodium 386.2 mg
    16%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 46.8 g
    187%
    Protein 6.1 g
    12%

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