Zucchini Pineapple

READY IN: 50mins
Top Review by mollypaul

This should be processed using modern canning methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information. Similar recipes call for this to be processed in a boiling water bath for 15 minutes.

Ingredients Nutrition

Directions

  1. Bring juices and sugar to a boil.
  2. Add squash and simmer 20 minutes.
  3. Pack and seal in hot jars and lids.
  4. Makes 12 pints of crushed pineapple.
  5. May be used as you would regular pineapple.

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