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    You are in: Home / Recipes / Zucchini Pineapple Recipe
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    Zucchini Pineapple

    Zucchini Pineapple. Photo by jonesies

    1/5 Photos of Zucchini Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Bring juices and sugar to a boil.
    2. 2
      Add squash and simmer 20 minutes.
    3. 3
      Pack and seal in hot jars and lids.
    4. 4
      Makes 12 pints of crushed pineapple.
    5. 5
      May be used as you would regular pineapple.

    Ratings & Reviews:

    • on June 08, 2009

      This should be processed using modern canning methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information. Similar recipes call for this to be processed in a boiling water bath for 15 minutes.

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    • on September 15, 2009

      55

      I cut my giganitc zucchini into tid-bit size pieces after peeling and removing the seeds and surrounding membrane. The 18 cups of pieces made 7 pints, with about 2-1/2 cups of "juice" left over. If I made this again, I'd probably use 20 cups of tidbits. It tastes like pineapple, but has more of a pear consistency. It will definitely get used in the place of pineapple...pizza, stir fries, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      Very easy recipe. It tastes like mild pineapple. I made a half recipe. Instead of grinding the zucchini, I cut it into pineapple tidbit shapes. And it looks just like pineapple tidbits! I also made one jar of pineapple rings. These tasted slightly of mango - maybe because the ring shape was thicker. The next day, I made a delicious "pineapple" coffee cake. *** Made ten 1/2 pints and water-bathed the jars for 10 mins. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Zucchini Pineapple

    Serving Size: 1 (4268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 6
    36%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 65.7 g
    262%
    Protein 2.6 g
    5%

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