Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pineapple Recipe
    Lost? Site Map

    Zucchini Pineapple

    Zucchini Pineapple. Photo by jonesies

    1/5 Photos of Zucchini Pineapple

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Bring juices and sugar to a boil.
    2. 2
      Add squash and simmer 20 minutes.
    3. 3
      Pack and seal in hot jars and lids.
    4. 4
      Makes 12 pints of crushed pineapple.
    5. 5
      May be used as you would regular pineapple.

    Ratings & Reviews:

    • on June 08, 2009

      This should be processed using modern canning methods. If you are unfamiliar with these techniques, please go to for the current information. Similar recipes call for this to be processed in a boiling water bath for 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      I cut my giganitc zucchini into tid-bit size pieces after peeling and removing the seeds and surrounding membrane. The 18 cups of pieces made 7 pints, with about 2-1/2 cups of "juice" left over. If I made this again, I'd probably use 20 cups of tidbits. It tastes like pineapple, but has more of a pear consistency. It will definitely get used in the place of, stir fries, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009


      Very easy recipe. It tastes like mild pineapple. I made a half recipe. Instead of grinding the zucchini, I cut it into pineapple tidbit shapes. And it looks just like pineapple tidbits! I also made one jar of pineapple rings. These tasted slightly of mango - maybe because the ring shape was thicker. The next day, I made a delicious "pineapple" coffee cake. *** Made ten 1/2 pints and water-bathed the jars for 10 mins. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Zucchini Pineapple

    Serving Size: 1 (4268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 17.6 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 2.1 g
    Sugars 65.7 g
    Protein 2.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes