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    You are in: Home / Recipes / Zucchini Pie Recipe
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    Zucchini Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 04, 2012

      This is reminiscent of quiche, but denser in texture. It slices beautifully and I think could even be cut into small appetizer size squares. This recipe offers a mild flavor profile, but truly could be adapted in many combinations of vegetables, seasonings, and cheeses. I served it with a mixed green salad & fruit for lunch. The next morning we had leftovers with bacon and fresh fruit. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.

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    • on April 12, 2012

      We loved this savory zuchini quiche pie. It was even better the next night after the flavors meshed together. Made for Spring 2012 PAC.

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    Nutritional Facts for Zucchini Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 114.5
     
    Calories from Fat 80
    70%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 78.8 mg
    26%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    skim milk

    Bisquick Heart Smart mix

    Lawry's Seasoned Salt

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