2 Reviews

This is reminiscent of quiche, but denser in texture. It slices beautifully and I think could even be cut into small appetizer size squares. This recipe offers a mild flavor profile, but truly could be adapted in many combinations of vegetables, seasonings, and cheeses. I served it with a mixed green salad & fruit for lunch. The next morning we had leftovers with bacon and fresh fruit. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.

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Susie D November 04, 2012

We loved this savory zuchini quiche pie. It was even better the next night after the flavors meshed together. Made for Spring 2012 PAC.

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AcadiaTwo April 12, 2012
Zucchini Pie