Total Time
55mins
Prep 10 mins
Cook 45 mins

Me and my old college roommates found this recipe, but we changed some stuff around. I didn't used to like zucchini, but this is soooo good and sooo easy! If you want more of one veggie, and less of another, this recipe is forgiving and you can substitute!

Ingredients Nutrition

Directions

  1. Mix everything together!
  2. Put in a 9" greased pie pan.
  3. Bake at 350 degrees for 45 minutes or until golden brown.

Reviews

(1)
Most Helpful

This was OK, but I was expecting something a little more quiche-like. This was definitely more bread-ish. I did add the artichoke hearts (marinated) and was glad that I did. It added some flavor.

Julie F February 25, 2008

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