Zucchini Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup Bisquick
- 1⁄2 cup grated romano cheese
- salt & freshly ground black pepper
- 4 eggs
- 1⁄2 cup oil
- 3 -4 zucchini, finely diced or shredded
- 1 small onion, finely chopped
- 2 -3 garlic cloves, minced
- 1⁄4 cup fresh parsley, chopped
directions
- Preheat oven to 350.
- Grease a 9.5 or 10 inch glass pie plate.
- Combine Bisquick, cheese, salt and pepper in a large mixing bowl.
- In a smaller bowl, beat the eggs lightly along with the oil.
- Add to the dry mixture and stir well.
- Fold in the zucchini, onion, garlic, and parsley. Mix until well combined.
- Pour into the pie plate and bake for 50-60 minutes.
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Reviews
-
This was so well received by guests that I made another, vacuum packed and froze it. Then I made 3 more, changing the cheese and herbs to make French (Gruyere and thyme), Swiss( ham, Swiss cheese, nutmeg, sauteed leek, chives and a grated potato) and Greek (feta, lemon zest, capers and Kalamata olives) versions. All fresh herbs from my garden. All eggs fresh from my neighbor's chickens.
RECIPE SUBMITTED BY
I am an attorney and have been married 25 years. I enjoy cooking and creating good meals, but on weekends only! My favorite cookbook is the Jane Brody Good Food Book, but having said that, I usually find something that I love in most cookbooks! My current passion is adopting favorite recipes and making them healthy and yummy (or just finding great recipes that promote good health!).