Recipe by *Iris*
A great and delicious way to use up the zucchini from the garden.
Top Review by mama smurf
Made this only adding some fresh mushrooms. Very good and really quite easy! I followed the instructions otherwise and definately will make this again when the zucchini is really going. Thank you for posting. Made for Spring PAC 2012.
- 3 cups zucchini or 3 cups swiss chard or 3 cups spinach, grated
- 1 cup flour (white or whole wheat)
- 1 teaspoon baking powder
- 1⁄2 cup onion, chopped
- 1⁄2 cup parmesan cheese or 1⁄2 cup cheddar cheese, grated
- 1⁄2 teaspoon salt
- 1 dash pepper, dash
- 1⁄2 teaspoon oregano
- 1 garlic clove, minced
- 1⁄2 cup oil
- 4 eggs, slightly beaten