Total Time
Prep 15 mins
Cook 25 mins

This recipe came from a very good cook where I worked. She always shared this during zucchini season.. I freeze zucchini and have this all year long..Easy and delicious!

Ingredients Nutrition


  1. Dump all ingredients into a blender or food processor and mix well.
  2. Pour into 9" unbaked pie crust.and bake at 425* for 10 minutes.lower heat and bake at 350* for approximately 15-20 minutes.
  3. Test for doneness as you would pumpkin pie.knife inserted in center comes out clean.


Most Helpful

it had a very good taste. Very easy to make.

prayread June 03, 2005

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