Zucchini Pickles

Submitted by JHargrove

"Yummy way to use extra zucchini"

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Yields: 2 quarts

ingredients

• 2 lbs zucchini
• 2 onions
• 1⁄4 cup salt
• 2 cups white vinegar
• 2 cups sugar
• 1 teaspoon celery salt
• 1 teaspoon turmeric
• 1 teaspoon mustard seeds

directions

1. Wash & thinly slice zucchini (leave skin on) peel & quarter onion & cut in this slices. Cover with water & salt let sit for 2 hours. Drain thoroughly. Bring remaining ing to a boil, pour over veg let stand for 2 hours, bring to a boil. Boil for 1 minute Pack in Hot sterilized jars and seal!