Zucchini Pickles
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- Combine Pickling Spice, Vinegar, Sugar, Salt, and Turmeric in a saucepan. Bring to a boil.
- Reduce heat and simmer about 10 minutes.
- Strain out the Pickling Spice if desired. (I don't, but be careful when eating the pickles. Nobody wants to bite down on a peppercorn -- ).
- Pour over the sliced veggies, and mix well.
- Chill in the refrigerator.
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RECIPE SUBMITTED BY
I am a college student on a budget, and I love to cook! My specialties all have to do with pasta, but that is a huge category... If I had to single out one dish, I would say angelhair pasta with green and black olives, hot Italian sausage, and tomatoes with a basil and garlic sauce. YUM!