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    You are in: Home / Recipes / Zucchini Pickles Recipe
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    Zucchini Pickles

    Average Rating:

    2 Total Reviews

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    • on June 26, 2008

      Quick pickles are some of my favorite recipes as I love home prepped food but am a tremendous failure at canning my own pickles. So I make mine one jar at a time, spacing them so the new one is ready as the old one is gone. That being said, this is not a true quick pickle in the sense I know them. They would need a bit more time in the refrigerator (a week or 2?). To me, this is more just a zuke salad, and a very zippy one at that! I agree with Sharon123 that some sugar or Splenda would go a long way in making these more fun to eat, sort of like a bread & butter pickle! So with a little sugar and a little more time to sit in the refrigerator, I think these just might turn out 5^^^^^. Thanks for sharing and sorry I am late getting this tag in. ~Sue

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    • on April 05, 2007

      When I first tasted these pickles I wasn't sure how much I cared for them. After letting them marinate overnight, I liked them! I decided to add about 3 tbls. sugar, I just decided I would eat them all that way, and enjoyed them even better. They were good dill pickles, it's just personal preference to sweeten them up just a bit. Thank you Annacia for a recipe I will make again. This would be great as a picnic offering!

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    Nutritional Facts for Zucchini Pickles

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 25.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 202.7 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 1.1 g


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