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    You are in: Home / Recipes / Zucchini Perini Recipe
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    Zucchini Perini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TxGriffLover's Note:

    Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
    3. 3
      Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
    4. 4
      Add the zucchini, mix thoroughly then sprinkle with Parmesan.
    5. 5
      Bake at 350º until cheese melts and starts to brown, about 10 minutes.

    Ratings & Reviews:

    • on September 13, 2009

      55

      Easy dish, big flavor, makes a lot. We added fresh garlic while browning the meat. We don't eat beef or pork so we used turkey Italian sausage and ground turkey. Otherwise we followed the recipe exactly. Next time I will add the zucchini earlier or slice it thinner but the flavor is terrific and it's an easy dish to put together. Served it with bowtie pasta.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      I made this for dinner using 1 lb. ground beef instead of using the sausage. We didn't really like it like that which is why I am rating it without stars. It was a bit bland, which certainly wouldn't be a problem with hot Italian sausage. I used quite a bit more than a dash of salt, pepper, and garlic powder. It only served 5 of us as a one-dish main. Maybe this would be better on a buffet line or as a meaty side vegetable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      delicious! I added in 6 minced garlic cloves while browning the beef and omitted the garlic powder and also 2 teaspoons crushed chili flakes, used seasoned salt, I did some amount adjustments also, I made this early in the day yesterday and forgot to rate it, sent it home with my DS for him to enjoy, thanks for sharing TX!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Zucchini Perini

    Serving Size: 1 (263 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 190.3
     
    Calories from Fat 96
    50%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 30.5 mg
    10%
    Sodium 524.0 mg
    21%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.0 g
    28%
    Protein 12.3 g
    24%

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