Zucchini, Peppers, and Tomatoes

READY IN: 40mins
Recipe by GoKittenGo

This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well.

Top Review by Lorac

Excellant. I made the recipe as directed using parmean cheese and sliced black olives. I will make this again.

Ingredients Nutrition


  1. Wash, trim, and slice zucchini.
  2. Salt zucchini lightly and allow to drain for about ten minutes, then pat dry.
  3. Heat the butter and oil, sauté onions until wilted.
  4. Add the zucchini and peppers, cook 2 to 3 minutes.
  5. Stir in tomatoes, herbs, and add salt and pepper to taste.
  6. Cook 4 to 5 minutes, or until the vegetables are tender.
  7. If the tomatoes are especially juicy, cook briefly over high heat to reduce pan juices.
  8. Remove from heat, stir in optional feta and olives or parmesan, if desired.

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