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    You are in: Home / Recipes / Zucchini, Peppers, and Tomatoes Recipe
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    Zucchini, Peppers, and Tomatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 10, 2013

      Excellant. I made the recipe as directed using parmean cheese and sliced black olives. I will make this again.

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    • on February 11, 2013

      I sliced everything in the food processor, so it took no time to make this delicious side dish. I love that you make it all in one pan, instead of roasting and the addition of fresh basil and feta just takes it over the top. Will definitely make this again soon. Thank you.

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    • on September 04, 2008

      5 star all the way. I am not fond of Zucchini but with a recipe like this you could win me over. Your cooking time is perfect. The zucchini & ppepers still have some crunch left in them. I did add a tsp of spicy Mrs Dash but otherwise followed the recipe. You'll make a zucchini lover out of me yet Thanks GoKittenGo

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    • on January 07, 2006

      5 stars! One bite, and hubby said, MMMmmm, this is goooood!! (Another winner!) I omitted the onion only because I was serving this along side of Palestinian Lentils and Rice with Crispy Onions. Cooked the vegetables only about 4 minutes total. For the onion omission I added a clove of garlic. Don't overcook the zucchini! Very easy to make. Used cherry toms for regular toms.

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    • on August 30, 2005

      Garden heaven in a saute pan. This is marvelous, just don't overcook it. Did I mention how gorgeous it is?

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    • on September 12, 2004

      This is simply superb! I used yellow squash instead of zucchini, plum tomatoes and a whole bunch of beautiful, fresh orange, red and green peppers, then sprinkled it with bleu cheese. No olives. Absolutely wonderful! The essence of summer.

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    Nutritional Facts for Zucchini, Peppers, and Tomatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 87
    64%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 65.9 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.2 g
    28%
    Protein 2.8 g
    5%

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