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    You are in: Home / Recipes / Zucchini Peanut Butter Cookies Recipe
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    Zucchini Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    ratherbeswimmin''s Note:

    From Gooseberry Patch Old-Fashioned Country Cookies.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream margarine, peanut butter and sugars.
    2. 2
      Add in egg and vanilla; stir to combine. Stir in zucchini.
    3. 3
      Add dry ingredients; stir to combine.
    4. 4
      Stir in nuts and chocolate chips.
    5. 5
      Cover and chill dough for at least 2 hours.
    6. 6
      Drop by teaspoonful onto greased cookie sheet.
    7. 7
      Bake in a 375° oven for 12-15 minutes.
    8. 8
      Cool on wire rack.

    Ratings & Reviews:

    • on August 03, 2010

      I think the problem some others were having were the mixing directons, which I submitted a change, The original directions seemed oddly written and in a straange order. Made these yesterday and thought they were great! Can't even tell there's zucchimi in them! Nice soft cookie..a nice change of pace from the normal peanut butter cookie! Will definetly make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      25

      These were OK. They're kind of bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      35

      These are good but a little dry for my taste. I added extra zuchinni too! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zucchini Peanut Butter Cookies

    Serving Size: 1 (1134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 814.9
     
    Calories from Fat 450
    55%
    Total Fat 50.0 g
    76%
    Saturated Fat 9.7 g
    48%
    Cholesterol 35.2 mg
    11%
    Sodium 821.9 mg
    34%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 6.6 g
    26%
    Sugars 45.9 g
    183%
    Protein 19.4 g
    38%

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