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    You are in: Home / Recipes / Zucchini Peanut Butter Cookies Recipe
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    Zucchini Peanut Butter Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 03, 2010

      I think the problem some others were having were the mixing directons, which I submitted a change, The original directions seemed oddly written and in a straange order. Made these yesterday and thought they were great! Can't even tell there's zucchimi in them! Nice soft cookie..a nice change of pace from the normal peanut butter cookie! Will definetly make these again!

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    • on September 25, 2009

      These were OK. They're kind of bland.

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    • on September 07, 2008

      These are good but a little dry for my taste. I added extra zuchinni too! Thanks

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    • on April 29, 2008

      These are good, despite my best efforts to goof them up! I discovered too late that I was out of peanuts, so I added some extra PB to provide the flavor. I also forgot to add the baking soda (duh!) so they stayed smallish. The flavor is great, though, and I am THRILLED to have a new fun recipe for squash. Thanks for posting!

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    Nutritional Facts for Zucchini Peanut Butter Cookies

    Serving Size: 1 (1134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 814.9
     
    Calories from Fat 450
    55%
    Total Fat 50.0 g
    76%
    Saturated Fat 9.7 g
    48%
    Cholesterol 35.2 mg
    11%
    Sodium 821.9 mg
    34%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 6.6 g
    26%
    Sugars 45.9 g
    183%
    Protein 19.4 g
    38%

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