Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pea and Rice Balls- Baby Finger Food Recipe
    Lost? Site Map

    Zucchini Pea and Rice Balls- Baby Finger Food

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    EagleRocker's Note:

    Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency!* based on the one star review i attempted this again for my second child. if made with infant formula this works great! be sure to squeeze all the liquid from the zucchini. i also added blueberries to sweeten the taste. if it seems to runny...add more wheat flour to find the right consistency.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook rice
    2. 2
      steam veggies.
    3. 3
      combine rice, veggies, and formula in food processor and puree.
    4. 4
      Melt butter. Add butter and flour to puree.
    5. 5
      If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
    6. 6
      If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.

    Browse Our Top Infant/Baby-Friendly Recipes

    Ratings & Reviews:

    • on November 07, 2011

      15

      I was excited to try this recipe - it sounds great - but here's the problem: I followed the recipe exactly and it came out like soup. There is way too much milk in this recipe - I think it's a typo. There was no way it was anywhere close to being able to be rolled into balls. Maybe the author could post the revision - I'm quite sure I followed the recipe exactly..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini Pea and Rice Balls- Baby Finger Food

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 29.0
     
    Calories from Fat 10
    34%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    infant formula

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites