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Excellent recipe! I changed the proportions to 2C. Zucchini and 2C. Onions and added alot of garlic - just because we love it. We couldn't stop eating them - and neither could our meat-eating friends!

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cbee August 21, 2001

I make these patties with grated carrots and onions added... they are great

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lu spillman July 30, 2001

This recipe is pretty fabulous. I added grated carrots and diced red onions to the batter and it was really flavorful. Serve with ketchup or hot sauce.

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Milla January 22, 2002

What a great way to use up some of that abundant Zucchini. Thanks for the great recipe. Made exactly as directed, with the exception of cutting the recipe in half. This is a very easy recipe to adjust to a smaller or larger serving.

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Jellyqueen July 08, 2009

I love fried zucchini! I made these tonight for dinner.....my family loved them...yum! I never thought of doing it this way and it produces the same taste. I did add 2 level teaspoons of mayo to the batter and 1/2 tsp. baking powder. Your way really eliminates alot of mess plus it beats slicing them in rounds, dipping in egg, and flouring them in a ziplock and throwing them in the skillet and eating so much breading....No more of that which I have always followed my mother and grandmother - both raised in Tennessee. Thank you so much for sharing!

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lgcooper68 April 10, 2009

I could not finish eating my patties when I tried this recipie due to the texture. It was too mushy, like soggy egs. I think i will stick to my traditional way of frying zucchini. I fry my zucchini by cutting it into round slices, dipping the slices into egg, then into seasoned flour. The "breaded" slices are then fried in a pan. This gives the zuccini slices a crisp outside and a juicy inside. Great taste and texture!

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JerBear S August 08, 2009

The family called it "Pancakes From Mars", but everyone liked it. Another way to serve the abundance of zucchini.

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Bill From New Mexico July 08, 2009

My mom used to make these all the time when I was little and I loved them, so happy to find this recipe! I did cut back on the amount of oil to 2 tbs. and I used seasoned salt (Zatarains) instead of regular salt and it made the patties a touch spicy...so good!

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929391 April 13, 2009

I also salt the zucchini and squeeze out as much liquid as possible - this reduces the quantity of flour needed( I used 2 Tbsp) - You can also add grated parmesan cheese to it, dill, and serve it with a dollop of sour cream.

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Biker Babe September 03, 2008

Very tasty and simple recipe. I had all ingredients on hand, which is always good. Great way to use up some extra zucchini.

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Weeza7 July 23, 2008
Zucchini Patties