Zucchini Patties

READY IN: 4mins
Top Review by cbee5525

Excellent recipe! I changed the proportions to 2C. Zucchini and 2C. Onions and added alot of garlic - just because we love it. We couldn't stop eating them - and neither could our meat-eating friends!

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons margarine
  • 3 tablespoons vegetable oil
  • 3 12 cups zucchini, coarsely grated
  • 14 cup flour, all-purpose
  • 2 eggs, lightly beaten
  • 12 teaspoon salt
  • 18 teaspoon pepper, black


  1. Heat the butter and oil together in a 12-inch skillet over moderate heat.
  2. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
  3. Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
  4. Flatten each patty slightly with the back of a spoon.
  5. Reserve the remaining batter.
  6. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  7. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  8. Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.

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