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    You are in: Home / Recipes / Zucchini Patties Recipe
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    Zucchini Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    kimboleyanne's Note:

    I found this recipe in a catalog but made changes to suit my taste. Zucchini is pretty bland in general but this recipe kicks it up for a simple, delicious meatless meal. Serve with a small side salad for a low Carb dinner.

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    Ingredients:

    Serves: 3-4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Bring medium pot of water to a boil. Add the eggplant and cook until tender, about 4-5 minutes. Drain well. Place in mixing bowl and mash until smooth.
    2. 2
      Stir in all ingredients except oil.
    3. 3
      Shape into patties.
    4. 4
      Heat oil in large nonstick skillet over medium heat until hot.
    5. 5
      Add patties 4-5 at a time. Carefully turn after 2-3 minutes when bottoms are golden. Cook until other side is golden, about 2-3 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Zucchini Patties

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 644.1
     
    Calories from Fat 350
    54%
    Total Fat 38.9 g
    59%
    Saturated Fat 13.6 g
    68%
    Cholesterol 111.4 mg
    37%
    Sodium 1172.4 mg
    48%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.4 g
    25%
    Protein 23.4 g
    46%

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