Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this recipe in a catalog but made changes to suit my taste. Zucchini is pretty bland in general but this recipe kicks it up for a simple, delicious meatless meal. Serve with a small side salad for a low Carb dinner.

Ingredients Nutrition

Directions

  1. Bring medium pot of water to a boil. Add the eggplant and cook until tender, about 4-5 minutes. Drain well. Place in mixing bowl and mash until smooth.
  2. Stir in all ingredients except oil.
  3. Shape into patties.
  4. Heat oil in large nonstick skillet over medium heat until hot.
  5. Add patties 4-5 at a time. Carefully turn after 2-3 minutes when bottoms are golden. Cook until other side is golden, about 2-3 minutes.