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    You are in: Home / Recipes / Zucchini Patties Recipe
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    Zucchini Patties

    Zucchini Patties. Photo by Tea Jenny

    1/1 Photo of Zucchini Patties

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
    2. 2
      Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
    3. 3
      Shape into patties and cover with fine bread crumbs.
    4. 4
      Place on well greased cookie sheet and brush with melted butter.
    5. 5
      Bake for 30-40 minutes or until golden brown.
    6. 6
      You can fry these patties in a skillet with butter, if desired.

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    Ratings & Reviews:

    • on March 02, 2002

      55

      We enjoyed the flavor of these patties, it was a delightfully different way to prepare zucchini. To make it even more low fat, I substituted egg beaters for the eggs. I had to use 2 cups of freshly made breadcrumbs to get the patties to stick together, then I placed them on a cookie sheet sprayed with Pam and lightly sprayed the tops instead of using butter. I baked them for the required time and they came out beautifully, slightly crisp and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011

      55

      These were great! I halved the recipe so I wouldn't eat too much. I used 1 medium sized zucchini (didn't bother measuring, just eyeballed it), used seasoning salt in place of regular, and subbed mozzerela in place of parm. In this a versatile recipe and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2011

      55

      These were very nice, I used my homemade bread to make the crumbs w/w of course and I used just the egg white, molly my wee dog gets the yolk that way it's better for my diet. I didn't use all the cheese as it was full fat, I can't get low fat Parmesan here. I had some leftover and I had one cold and they were very nice but better right out the oven, nice and crispy. I liked these a lot a great use of zucchini and good for you too. I baked mine in the oven and used 1 cal spray on them to brown no butter for me. I will be making them again. Sometimes you just want a vegetarian meal and this fits right in there.Thank you for posting. Made for, A rainbow of colour the diabetic forum March 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Zucchini Patties

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 49
    39%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 100.3 mg
    33%
    Sodium 666.3 mg
    27%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 8.6 g
    17%

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