Zucchini Patties

READY IN: 1hr 5mins
Top Review by Heidi H.

We enjoyed the flavor of these patties, it was a delightfully different way to prepare zucchini. To make it even more low fat, I substituted egg beaters for the eggs. I had to use 2 cups of freshly made breadcrumbs to get the patties to stick together, then I placed them on a cookie sheet sprayed with Pam and lightly sprayed the tops instead of using butter. I baked them for the required time and they came out beautifully, slightly crisp and flavorful.

Ingredients Nutrition


  1. Preheat oven to 350* After grating zucchini, squeeze out as much liquid as possible with hands.
  2. Combine zucchini, onion, parsley, cheese and 1 cup bread crumbs with salt, pepper and eggs.
  3. Shape into patties and cover with fine bread crumbs.
  4. Place on well greased cookie sheet and brush with melted butter.
  5. Bake for 30-40 minutes or until golden brown.
  6. You can fry these patties in a skillet with butter, if desired.

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