This recipe has easy to follow directions and is simple to assemble. The flavor of this is a wonderful blend of delicious flavors. The longer it is in the fridge the more pronounced the flavors become. PetRus, thank you for sharing this recipe!
Carnivores shouldn't let the bright green color put them off, this is a super tasty and easy appetizer that is a sure to be a crowd pleaser. My only suggestion is that you double the batch so you can stash some away for after everyone goes home. I made mine with a very thick non-fat yogurt cheese in lieu of cream cheese. Served it with carrot chips and crackers, though pita, jicama chips, celery and a host of other things would work just as well. Thanks Pets.
This is a fantastic spread, and if you leave out the sugar it's also wonderful for those on a low carb diet. The zucchini in Israel is very pale, so I added a healthy dose of paprika for color. I had these with cheese crackers and was a very happy camper!
I used the vinegar from sweet mixed pickles, and also added a mashed garlic clove. It was great.Muggy
This dip is very good. Added a squeeze of lemon juice and dried, ground green chiles to taste. substituted garlic chives and basil for the parsley and regular chives.
This is wonderful! I made a few subs such as splenda for the sugar and fat free cream cheese. And I used the tops of some green onions instead of the chives. This was really really tasty. It tasted decadent but was relatively healthy. Thanks for such a good one that I think will be eaten here over and over again!