Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pate Recipe
    Lost? Site Map

    Zucchini Pate

    Zucchini Pate. Photo by justcallmetoni

    1/2 Photos of Zucchini Pate

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Pets'R'us's Note:

    Nice summer pate, you can easily double the recipe for a large crowd. I sometimes add some paprika powder. Also nice spread on a sandwich and then topped with tomato and cucumber.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Coarsely grate the zucchini, mix with the vinegar, salt and sugar.
    2. 2
      Leave this in a sieve, you can line it with cheese cloth if you have it, cover and leave for an hour or so.
    3. 3
      In your food-processor, process the parsley and chives until finely chopped.
    4. 4
      Squeeze the zucchini to get as much moisture out as possible, with just your hands or whilst in the cheese cloth.
    5. 5
      Add the drained zucchini to the food-processor, process until smooth.
    6. 6
      Then add the cream cheese, some salt and pepper to taste, process until it is well combined.
    7. 7
      Put the pate in a small bowl, cover and put in the fridge for a few hours or overnight.
    8. 8
      If you line the bowl with cling film you can turn it out of the bowl, peeling of the cling film, dust the pate with some paprika, then garnish with some thin cucumber slices around it, but this is optional.
    9. 9
      Serve with pita toasts.

    Ratings & Reviews:

    • on August 20, 2003


      This recipe has easy to follow directions and is simple to assemble. The flavor of this is a wonderful blend of delicious flavors. The longer it is in the fridge the more pronounced the flavors become. PetRus, thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005


      Carnivores shouldn't let the bright green color put them off, this is a super tasty and easy appetizer that is a sure to be a crowd pleaser. My only suggestion is that you double the batch so you can stash some away for after everyone goes home. I made mine with a very thick non-fat yogurt cheese in lieu of cream cheese. Served it with carrot chips and crackers, though pita, jicama chips, celery and a host of other things would work just as well. Thanks Pets.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003


      This is a fantastic spread, and if you leave out the sugar it's also wonderful for those on a low carb diet. The zucchini in Israel is very pale, so I added a healthy dose of paprika for color. I had these with cheese crackers and was a very happy camper!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Zucchini Pate

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.5
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.7 g
    Cholesterol 23.3 mg
    Sodium 651.1 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 2.4 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes