1 Review

Wonderful recipe, restaurant quality. Made as written with the exception of sauteing mushrooms, eggplant and roasted peppers in a little olive oil and butter then combining the cooked zucchini at the end. Great side dish that's full of flavor. Thanks! "Made for Photo Swap #8 January 2010"

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Papa D 1946-2012 February 13, 2010
Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers