Zucchini " Pasta" With Basil Cream

READY IN: 35mins
Recipe by bmxmama

This is another quick but delicious veggie side dish for dinner. I'm not sure where I got the recipe, but I enjoy it more the next day as leftovers!

Top Review by sugarpea

Very clever, very attractive and very tastey recipe, bmxmama. I subbed evaporated milk for the half-and-half but made no other changes. This one will be a repeat.

Ingredients Nutrition


  1. In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
  2. Add zucchini, cover, and cook until tender 1-2 minutes.
  3. *At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
  4. Drain off liquid.
  5. Add remaining ingredients to pan and toss until cheese melts.
  6. Serve immediately.

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