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    You are in: Home / Recipes / Zucchini " Pasta" With Basil Cream Recipe
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    Zucchini " Pasta" With Basil Cream

    Zucchini " Pasta" With Basil Cream. Photo by Rita~

    1/1 Photo of Zucchini " Pasta" With Basil Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    bmxmama's Note:

    This is another quick but delicious veggie side dish for dinner. I'm not sure where I got the recipe, but I enjoy it more the next day as leftovers!

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    Units: US | Metric


    1. 1
      In a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
    2. 2
      Add zucchini, cover, and cook until tender 1-2 minutes.
    3. 3
      *At the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
    4. 4
      Drain off liquid.
    5. 5
      Add remaining ingredients to pan and toss until cheese melts.
    6. 6
      Serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 20, 2009


      Very clever, very attractive and very tastey recipe, bmxmama. I subbed evaporated milk for the half-and-half but made no other changes. This one will be a repeat.

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    • on September 05, 2007


      I enjoyed this very much. Next time i will cook it a little longer to make it more tender.

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    • on August 20, 2007


      This is a great guilty free pasta dish! Using no pasta!!! Making 1/2 the recipe using yellow summer squash slicing them to replicate fettucini. My 2 equaled out to 6 cups when sliced. I did cook the squash longer for dh like it tender. Then reduced the stock down to almost nothing(just couldn`t discard all the flavors and nutrients in it.I did use 1/2 bulb of roasted garlic! And plenty of fresh basil and added some fresh grated nutmeg. The aroma is scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini " Pasta" With Basil Cream

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.5
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.4 g
    Cholesterol 18.4 mg
    Sodium 272.6 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 3.9 g
    Sugars 7.2 g
    Protein 10.0 g

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