Zucchini Pasta Primavera (Raw Vegan)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 avocado
- 1⁄2 lemon, juice of
- 4 zucchini, spiralized or cut into strips with veggie peeler
- 2 stalks celery, chopped
- 1 cup sweet cherry tomatoes, halved
- 1 red bell pepper, cut into thin strips
- 1⁄2 cup fresh basil, chopped
directions
- Blend or mash avocado & lemon juice together and pour over zucchini noodles.
- Throw the rest of the ingredients in & toss. ENJOY!
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Reviews
-
This is fantastic! So simple yet so grand! I used my mandoline to slice, although I didn't think to use the julienne attachment, which I'll be certain to do next time. I'll be making another batch of this soon to share with my Weight Watchers group as this is exactly the type of dish that can motivate others to eat healthy because it's so colorful and full of fresh flavors. Thanks, Mindelicious! Made for the Veggie Recipe Swap, September VIP selection.
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This was ok. The dressing was bland as written but I added 1/2 tsp minced garlic, 1/2 tsp salt and 1/4 tsp pepper along with a tablespoon of dried basil and it was fabulous. However I think it would be better on zucchini noodles or other noodles without the other veggies ( especially the celery). It was too crunchy. Maybe peas and mushrooms and tomatoes would be better.
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>