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Added August 01, 2010 | Recipe #433946
Showing 1-2 of 2
on October 25, 2010
This is fantastic! So simple yet so grand! I used my mandoline to slice, although I didn't think to use the julienne attachment, which I'll be certain to do next time. I'll be making another batch of this soon to share with my Weight Watchers group as this is exactly the type of dish that can motivate others to eat healthy because it's so colorful and full of fresh flavors. Thanks, Mindelicious! Made for the Veggie Recipe Swap, September VIP selection.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 04, 2012
This was ok. The dressing was bland as written but I added 1/2 tsp minced garlic, 1/2 tsp salt and 1/4 tsp pepper along with a tablespoon of dried basil and it was fabulous. However I think it would be better on zucchini noodles or other noodles without the other veggies ( especially the celery). It was too crunchy. Maybe peas and mushrooms and tomatoes would be better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (692 g)
Servings Per Recipe: 2