Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Pasta Primavera (Raw Vegan) Recipe
    Lost? Site Map

    Zucchini Pasta Primavera (Raw Vegan)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 25, 2010

      This is fantastic! So simple yet so grand! I used my mandoline to slice, although I didn't think to use the julienne attachment, which I'll be certain to do next time. I'll be making another batch of this soon to share with my Weight Watchers group as this is exactly the type of dish that can motivate others to eat healthy because it's so colorful and full of fresh flavors. Thanks, Mindelicious! Made for the Veggie Recipe Swap, September VIP selection.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2012

      This was ok. The dressing was bland as written but I added 1/2 tsp minced garlic, 1/2 tsp salt and 1/4 tsp pepper along with a tablespoon of dried basil and it was fabulous. However I think it would be better on zucchini noodles or other noodles without the other veggies ( especially the celery). It was too crunchy. Maybe peas and mushrooms and tomatoes would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Zucchini Pasta Primavera (Raw Vegan)

    Serving Size: 1 (692 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.3
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 77.2 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 14.0 g
    Sugars 16.0 g
    Protein 8.7 g


    Over 475,000 Recipes Network of Sites